French Adverbs of Quantity - Adverbes de quantit퀌

Teen Drinking And Driving - 921 Words

Samantha Tangen Ms. Jackson Period 4 *date* Teen drinking and driving Drinking and driving is one of the biggest social issues for teens across the United States. Getting behind the wheel of a vehicle after consuming alcohol is a very dangerous thing no matter what age you are. However, teens do not think about the consequences of drinking and driving until it is already too late. Many things contribute to this growing problem of teen drinking and driving. First, there is a lack of education about drinking and driving in schools today. Next, peer pressure is difficult for many teens to resist. Finally, the access that teens have to alcohol and to vehicles is not monitored. According to blah blah study, 000% of high school students admit†¦show more content†¦Simulation plays display the damages that can be done from drinking and driving. Hosting these simulation plays will help young adults understand the consequences of driving after consuming alcohol. Such a program has been used by local Law enforcement to help make students aware of the dan gers of drinking and driving, especially around Prom and Graduation. However, this program could be used during other times of the year...so on. Another problem that teens face on a daily basis is peer pressure. Teens face these pressures every day about simple things such as who they like or dont like, what games they play, what they wear, etc. These may seem harmless, but when it comes to peer pressure about more dangerous things, the concept is the same. Teens face peer pressure to drink alcohol. 00% of teens say that they feel the effects of peer pressure according to some study.... To help teens deal with the pressures they face from their peers, schools could start support programs that include safe zones for meetings, for talking with others who are facing peer pressure, or for talking to counselors or resource officers about the issues they are facing. There could also be an anonymous way to exchange dialog with these resources so that teens could feel safe reaching out for help while still remaining unknown by their peers. A third issue that contributes to teens drinking and driving is theirShow MoreRelatedTeen Drinking and Driving Essay examples1756 Words   |  8 Pages Now-a-days teens watch TV and believe anything they see on television. â€Å"Professional Athletes don’t cause more DUI Fatalities than other American—they just make more headlines (Lake, 2013) EBSCOHOST). So seeing someone famous drinking and then hoping in the car under the influence and beganing to drive with no worries, teens think it is okay. Excuses and false assurance are major reasons teens believe they can drink. People believe they will not get caught and that they have complete controlRead MoreResearch Paper Drinking Age1565 Words   |  7 PagesThe legal drinking age refers to the youngest age at which a person is legally allowed to buy and consumes alcoholic beverages. The drinking age varies from country to country. Here in the United States the legal drinking age is twenty-one. There has been much debate on whether the drinking age in the United States should be lowered from twenty-one to eighteen. People in favor of keeping the drinking age at twenty-one believe that there will be less alcohol related injuries and deaths fromRead MoreThe Problem Of Teen Drinking1450 Words   |  6 PagesEvery 51 minutes in America, someone is killed in a drunk driving crash. A dangerous issue facing society today is the problem of teen drinking and driving. Currently an approximate of 10,076 people die in drunk driving crashes per year. If positive progress to ceasing this act does not happen, teens will continue to drink and drive putting everybody on the road at risk. Teens who drink and drive put everyone on the road at risk, causing serious crashes that could be preventable. Background of theRead MoreTeen Drinking Is The Biggest Social Issues Among Young People Today904 Words   |  4 PagesTeenage drinking is one of the largest social issues among young people today. Although about half of high schools today drink on a regular basis. (CDC) Most of them will say they only drink when they are at parties with their friends. If they started drinking at the age of fifteen there is a six percent chance that they will depend on alcohol when they get older. There are so many different problems with teen drinking that I can talk about. The big one I want to talk about is when teens drive whenRead MoreDont lower the drinking Age1229 Words   |  5 Pagesmany people are beginning to feel that the drinking age should be lowered from twenty-one to eighteen. Studies have been made; however, no hard evidence suggesting lowering the minimum drinking age would help have surfaced. Although there are countless studies of how alcohol has many harmful effects on teenager s, there is a great deal of negative criticism about what if the drinking age is lowered. Some would say the morally right decision is to not allow teens the chance to hurt themselves. EveryoneRead More Teenage Drinking and Its Effects on the Development of Alcoholism Later1613 Words   |  7 PagesTeenage Drinking and Its Effects on the Development of Alcoholism Later Teenage drinking is something that goes on every day. No matter how many videos you show to kids about drinking they will still drink. Surveys show that the average teen seventeen and up spends $475.00 a year on liquor, mostly beer; thats more than books, soda, coffee, juice and milk combined. Most parents dont know about teenage drinking unless they catch their kids doing it. Parents usually say oh, my my kid would neverRead MorePositive And Negative Effects Of Drinking Alcohol1709 Words   |  7 Pagesthe consumption of alcohol but it can be said that drinking alcohol has both positive and negative effects. Controversy may arise between opposing sides that those below the age of twenty-one are not responsible enough to drink however are allowed a driving license or a driver’s permit. In the United States of America, society and lawmakers focus more on the negative impacts of alcohol consumption especially when it comes to who we allow drinking, and do not consider that teen agers are able to thinkRead MoreArgumentative Essay : Mock Accident 1593 Words   |  7 PagesJustin Jones Mock accident Comp 1 10-30-2017 Mock Accident Do you know how many teens drink and drive and how many of them die. Lets focus on how many teens that drink underage. Since 1991 there were more teens drinking at that time then there was in 2005 yes there ain t as many teens that drink. 85% of the teens that do drink and drive have had more than one drink they have had up to five drinks. Teens that think they can drive after just having a beer or two are wrong, first of all you shouldnRead MoreTeenage Drinking and Driving Essay659 Words   |  3 PagesSoya Smith Engl 1301 Teenage Drinking has Become a Problem in Our Society Teenage drinking has negatively impacted our current and future society in many ways including teenage drinking and driving, school performances, and increasing crimes. I. A teenage driver and alcohol is a dangerous combination, which can lead to fatality. A. Teenage drivers are at a greater risk of death in an alcohol-related vehicle accident than any other population because of inexperience, invincible thinkingRead MoreCause And Effect Of Impaired Driving925 Words   |  4 Pagesseverely injured every day because either they are driving under the influence (DUI) or they are victims of those people who drink and drive. The United States is the country which has the most accidents caused by DUI. According to the article â€Å"Alcohol Involvement in Fatal Crashes†, the U.S has the most impaired driving accidents. Statistics in the article â€Å"Impaired Driving† show that around 10,076 people were killed in ‘alcohol – impaired’ driving in 2013 in the United States. Research shows that

Competitive Strategy in Dick Hotel-Free-Samples-Myassignmenthelp

Question: Discuss about the Competitive Strategies Influencing Performance of Dick's Hotel in Balmain Sydney, Australia. Answer: Research Context The research proposal brief addresses the competition facing DiCK hotel industry business. Dicks hotel established in the year 1872 by John Dick, the business has continued to offer foods and drinks to residents and visitors of Balmain, Sydney. The hospitality and tourism industry have grown tremendously in Australia. The key parties in the industry have been providing hospitable goods and services for both domestic and overseas consumers. The major units in the industry include: restaurants, bars, catering, meetings, conferences, and tour operations services. Several businesses have emerged in hospitality and tourism in Australia covering the different major units of the industry (Fraj, E. Matute, J. Melero, I. 2015, 35). . The importance of the hotel and others major units in Australia economy cannot be estimated. Direct tourism and hospitality industry contributed over $33.9 billion of Australias GDP in 2014/2015 financial year. The profitability and performance in the industry has led to market entry of others investors and business persons. In 2009 there were 77,087 businesses operating in hospitality and tourism industry since then it has grown to over 186, 940 businesses offering accommodations and food services (Hoque, K. 2013, 9). Currently businesses like Dicks hotel are facing competition from other business offering innovation and competitive services to its customers (West, D. Ford, J. Ibrahim, E., 2015, 45). It has prompted the management of Dicks hotel identify suitable strategies to maintain and grow its market share. The bigger problem facing hospitality and tourism firms like Dick hotel is increased competition within the industry. Business persons in the industry are employing innovative and competitive strategies to maintain and attract more customers. Increased domestic and international tourism has led to emergence of more business investors in major hospitality units. The growth in tourism industry is brought about by attractive cultures, geographical features and stable economy. Hospitality sector is depended on the kind of service offered to its customers. Several dynamics have contributed to increased competition in the industry. Trends in consumer characteristics and demographic changes make hotel owners to take a more strategic outlook to planning competitive. Dick hotel has been drastically losing its client base over the years due to competition from other players despite growth in hospitality industry. That makes the hotel owners to establish suitable strategies to remain competitiv e. The purpose of the study will be to identify competitive strategies influencing DiCK hotel performance. Reseach Objectives The study will be guided by the following research objective: To identify competitive strategies influencing performance of DiCKs hotel in Blamain Sydney. To understand the research objective variables a review of the concept of competitive strategy is done. The authors point of view is clearly to understand the variable of study competitive strategy. Competitive strategies define different ways that hotel owners employ to make their products distinctive and attractive from other players offering the same products and services (Hill, C. Jones, G. Schilling, M. 2014, 45). Hotels across Asia apply strategic pricing strategies this is because consumers are not motivated if any hotel cuts its pricing to attract more customers. Pricing strategies for the hotel is done based on the type of service required and type of consumers. The empirical finding across countries especially in Australia shows that when demand of rooms is high, rooms can be available for those paying higher prices and vice versa. DiCK hotel have different price differentials for its service provision. There are prices for normal class and those for the corporate class tha t is dominantly manifested in its drinks price differentials. Consumer segmentation is another strategic component of hospitality industry dominant in Australia. Studies show that hotels segment customers differently either corporate, family, domestic, international and leisure customers (Phillips, P. Moutinho, L. 2014, 101). Each segment has different needs and expectations they are then served accordingly. For example in Singapore the hotels have special packages for families during weekends. Hotel owners will to charge differently for the services offered to each segments. The researcher points out the role of technology in competitive strategy. The technology changes have made hotels to employ competitive strategies (Kong, E. Lien, C. 2016, 980). Hotels are using Meta service engines, online travel agents, hotel booking agents, and travel review websites would offer customers a wider choices and accessibility to hotel products. DiCK hotel is employing an integrative information technology system to manage its communication needs. The system allows bookings, payment functions and revenue management. Other hotels in US are employing a self-management system that enables customers book, serve them and pay for the services (McManus, L. 2013, 142). The use of technology strategies makes hospitality industry players to be competitive. Findings show that in hotel industry the service offered is based on certain quality aspects (intangibility, heterogeneity). Consumers evaluate a service offered based on total quality characteristics if positive it brings loy alty and satisfaction in the long run. Service quality is the most important factor influencing customer perceptions in the hotel industry (Espino-Rodrguez, T. Lai, P. 2014, 18). Hotel owners continue employing innovative service strategies to attract new and maintain loyal customers. A cross sectional survey in different countries show that it is the same challenges and factors are facing hotels across countries. The majorly factors are changes in food prices, instability in countries, technology changes, demographic dynamism, currency stability, competition, and changes in labor market (Jones, P. Jones, P. Hillier, D. Hillier, D. Comfort, D. 2016, 47). In Australia, some of factors influencing hotel operations are changes in fuel prices, and national policy frameworks. Both have influenced hospitality industry positively over the last two years. Other factors that influence hotels include changes in consumer demographics, and strength of Australian dollar (Melissen, F. Cavagnaro, E. Damen, M. Dweke, A. 2016, 236). Consumer research teams identify aging population, changing family structures and customer preferences to be challenges facing hotel owners. In order to manage the challenges the hotel owners need to formulate suitable competitive strategies. To be abl e to understand the operationalization of the topic the conceptual framework is used in figure1.The conceptual framework is a diagrammatic relationship of the variables in the study. Figure1 shows the conceptual framework. Figure 1 conceptual framework: Source: Author 2017 Figure 1 explains the relationship between competitive strategies and performance of hotels. It defines the dependent and independent variable relationships. Challenges can affect the different competitive strategies employed affecting performance in the long run. The Reaseacrch approach to be applied The research will employ a mixed methods approach which uses both quantitative and qualitative research to find best suitable answers to research questions (Hill, C. Jones, G. Schilling, M. 2014, 45). The methodology provides a comprehensive explanation of research objectives being investigated. The approach is to obtained information of the study through primary data sources. The research will obtained qualitative data by using interview schedules issued to the target population. The Research Design And Methodology To Be Applied Research technique The study will employ a survey research design (Kothari, C. 2014, 35). The survey research technique involves obtaining responses through questions from a sampled population. The design will describe systematically how competitive strategies and its influence performance of the DiCK hotel. This is by seeking responses from the target population. The population The study will be conducted in DiCK hotel covering its top management employees. The sampling frame will include: 5 managers, 14 assistant managers, and 1 director. The sampling frame of the study will be represented by 20 employees as per the company human resource records of 2017. The top management employees were chosen because they are the only ones engaged in strategy formulatio Sampling design Non-probability sampling technique (purposive) will be used because all samples are expected to provide information relevant to the study. The top management will be chosen purposively because they are the only one who has information for the study. Non probability is sampling technique that does not give respondents equal chance of being selected (Kothari, C. 2014, 65). Implementation plan The study will be conducted using a cross-sectional type of study because it involves a short period status study. The entire study is expected to be carried out in less than 3 months. The study is conducted to understand how competitive strategies influence performance of DiCK hotel. Primary data will be obtained from primary sources through interviews. The study will require a budget of AUS $500 to carry out various study elements. Logistics will include: printing, photocopies, stationery, data analysis fees, fare and meals. Before collection of data authorization will be sought, and appointments made with respondents. The interview will be scheduled to take 10 working days with each session having a maximum of 30 minutes. The qualitative data collected will be arranged, coded and ready for analysis. Suggested interview questions and topics To provide answers to study objective, structured interview will be used. Respondents will be asked to provide answers to questions provided. An interview is chosen because it provides respondents a wider opening to answer the questions (Kothari, C. 2014, 34). The interview will only cover the topic of the study and confidentiality will be maintained. The topics covered will be on strategies: applications, challenges and remedies. List of interview structured questions the following are sample of questions for the interview: How long have you been working for the hotel. How is the level of hotel performance the last five years. What have been your success over the years. Which are the strategies are you employing to ensure the success Are your hotel facing any competition Have the strategies been successful in managing competition in the industry What is the future of the hotel industry in the country.. Which are some of the challenges facing the hotel. Are there any remedies for the challenges. Project schedule Reference lists Espino,Rodriguez TF., and Lai, P.C 2014, Outsourcing and competitive strategy in hotel industry, International Journal of Hospitality Management,42, pp.9-19. Fraj, E., Matute, J and Melero, I 2015, Environmental strategies and organizational competitiveness in the hotel industry: Role of learning and innovation as determinants of environmental success.Journal of Tourism Management,46, pp.30-42 Hill, W., Jones, G. and Schilling, M 2014, Strategic management theory: integrated approach, Cengage Learning. Hoque, K 2013, Hotel industry human resource management: strategy, innovation and performance. Routledge. Jones, P., Hillier, D., and Comfort, D 2016, Sustainability in the hospitality industry: some personal reflections on corporate challenges and research agendas,International Journal of Contemporary Hospitality Management, 28(1), pp.36-67. Kong, E. and Lien, C.Y 2016, Social media impact in service innovations: An empirical study on the Australian hotel industry. Social Media and Networking: Concepts, Methodologies, Tools, and Applications(pp. 978-993). IGI Global Kothari, C.R., 2014. Research methodology: methods and techniques. New Age press McManus, L 2013, Accounting and marketing performance measures in the hotel industry: Evidence from Australia, international Journal of Hospitality Management,33, pp.140-152. Melissen, F., Cavagnaro, E., Damen, M and Dweke, A 2016, Is the hotel industry prepared to face the challenge of sustainable development? Journal of Vacation Marketing,22(3), pp.227-238. Mok, C., Sparks, B. and Kadampully, J., 2013.Service quality management in hospitality, tourism, and leisure. Routledge. Phillips, P. and Moutinho, L., 2014. Critical review of strategic planning research in hospitality and tourism.Annals of Tourism Research,48, pp.96-120. West, D.C., Ford, J. and Ibrahim, E., 2015.Strategic marketing: creating competitive advantage. Oxford University Press